Alon Menu
Green Alon Location Menu
Appetizers
Fries - Basket of regular or sweet potato fries - $5
Pickle Spears - Crispy fried pickle spears - $7
Veggies - Veggie platter with raw pecan hummus - $7
Onion Rings - Basket of soy battered onion rings - $7
Mushrooms - Texas raised fried button mushrooms - $7
Salads
Salad Dressings: Creamy Chipotle, Poblano Ranch, Pomegranate Acai Vinaigrette, Pecan Ceaser. All our salad dressing are vegan.
Raw Deal Wrap - A raw collard wrap stuffed with mushrooms, cranberries, spinach, raw pecan hummus, tomato, bell pepper, carrots, broccoli, and sprouts. Served with your choice of two $2 sides - $10
# Apple Pecan Spinach Salad - Spinach, apples, pecans, and Kosher feta cheese - $8
# Wilted Spinach and Artichoke Salad - Sautéed artichokes, olives, carrots, and fennel, served over fresh spinach and garnished with kosher feta cheese - $9
Protein Salad - Kale salad, fresh spinach, chickpeas, quinoa, flaxseed, raw pecan hummus, carrots, tomato, avocado, and charbroiled tofu - $8
Sandwiches
All sandwiches are served on Kosher whole wheat bread and with on $2 side.
Texan Tofu Sandwich - Charbroiled tofu on toasted wheat bread with BBQ sauce, purple onion, pickles, and tahini - $9
The Classic - Avocado, cucumbers, sprouts, sesame seeds, spinach, and sliced tomato with chipotle aioli - $8
Mike - Avocado, cucumbers, sprouts, sesame seeds, spinach, sliced tomato, purple onion, habanero jelly, and wham - $8.5
# Reuben - Grilled wham, American cheese, homemade red sauerkraut, and chipotle mayo - $8.5
Half and Half - A half Classic or Mike sandwich with soup de jour or garden salad - $7
# Eggplant Parmesan Sandwich - Crispy fried eggplant with marinara, parmesan, mozzarella, and field greens - $9
# Grilled Cheese and Tomato - Toasted wheat bread with melted cheddar and American cheeses, basil, and tomatoes - $8
Bowls
Roasted Veggie Bowl - Steamed and charbroiled broccoli, cauliflower, poblano peppers, eggplant, celery, onion, and garlic, tossed in a pomegranate and acai glaze. Provides the recommended 6 daily servings of fruits and vegetables! - $9
A Monk's Bowl - Quinoa tabouli, whole beans, kale salad, and chipotle aioli. 20 grams of fiber! 24 grams of protein! - $7
Macrobiotic Bowl - Quinoa, whole beans, kale salad, sauerkraut, seaweed, and steamed broccoli. 22 grams of fiber! 26 grams of protein! - $9
Coconut Tofu Bowl - Crispy chunks of coconut breaded tofu over a bed of fresh spinach with quinoa tabouli, carrots, and sesame sauce. - $9
Green Bowl - Spinach, whole beans, quinoa tabouli, tomatoes, and guacamole. 30 grams of protein and fiber! 1500 mg potassium! - $7.5
Entrees
Chicken Fried Steak - Battered and fried homemade wheat meat smothered in brown gravy, served with mashed potatoes and kale salad. - $9
Sesame Chicken - Battered and fried homemade wheat meat covered in sesame sauce, served with brown rice and kale salad. - $9
Mushroom Stroganoff - Sautéed Texas portabella and button mushrooms over pasta with a creamy brown sauce, served with a garden salad. - $9
Portabella Steak - Marinated and charbroiled Texas portabellas topped with caramelized onions. Served with herbed mashed potatoes and a garden salad. - $9
# Artichoke & Portabella Quesadilla - Sautéed slices of portabella and artichokes with spinach and melted cheese inside a toasted whole wheat tortilla. Served with on $2 side. - $8
House Specialties - Great for First Timers!
Cece's Stir Fry - An epic stir fry of ginger popcorn tofu, broccoli, bell pepper, celery, carrots, and sesame sauce, served with brown rice and kale salad. - $9
Asian Eggplant - Crispy fried eggplant covered in our sweet sesame sauce, served with brown rice and steamed broccoli. - $9
Eggplant Parmesan - Your choice of grilled or fired eggplant, served over homemade marinara with pasta and parmesan cheese. Served with a garden salad. - $9
Mediterranean Bowl - Quinoa tabouli, baba ganoush, vegan tzatziki, black olives, grilled falafel, cucumbers, tomato, carrots, and dolmas piled high on a whole wheat wrap. - $8
Burgers & Burritos
Served with your choice of one $2 side.
Falafel Burrito - Grilled falafel patties, vegan tzatziki, purple onions, spinach, and tomatoes wrapped in a whole wheat tortilla. - $9
Quinoa Burrito - Quinoa, beans, avocado, spinach, tomato, sprouts, and raw pecan hummus in a whole wheat tortilla. - $8
Green Burger - Our homemade veggie patty with avocado, field greens, tomato, and chipotle mayo on a whole-wheat bun. - $8 add cheese for $1
Portabella Burger - Texas grown portabella with caramelized onions, field greens, tomato, and chipotle mayo on a whole wheat bun. - $8
Buffalo Chicken - Homemade chicken fried wheat meat dipped in spicy buffalo sauce, with field greens, tomato, and chipotle mayo on a whole wheat bun. - $9
# Philly Cheesesteak - Sautéed mushrooms and onions, with melted Swiss cheese, field greens, and tomatoes on a toasted whole wheat bun. - $9
Sides
| $2 Sides | $3 Sides |
| Steamed Broccoli | Garden Salad |
| Steamed Cauliflower | Soup de Jour |
| Kale Salad | Sweet Potato Fries |
| Fruit Salad | French Fries |
| Refried Black Beans | |
| Quinoa Tabouli | |
| Coconut Cilantro Brown Rice | |
| Herbed Mashed Potatoes |
Desserts
All our desserts are 100% delicious and 100% vegan. Baked fresh and made with love. We do custom orders with a 48 hour advanced notice. Gluten free too!
Cupcakes - $2.99
Cookies - $1.99
Breakfast
Served from 9:00 am until 2:00 pm on Sunday. We use only free range, hand gathered eggs. Tofu can be substituted for eggs on most plates. Vegan Daiya cheese $1 more. Egg whites on any dish - add 50¢ more. Steel cut oats or fresh fruit can be substituted for hash browns on any plates.
Waffles - Fresh, Made to Order Waffles - $6
Sweet potato or fat free whole wheat batter. Served with a side of fruit salad. Strawberries or blueberries add $1.
Pancakes - Short stack (2) is $6 / tall stack (3) is $7
We make our vegan pancake batter fresh daily and use whole wheat flour in our batter. Sweet potato, oatmeal raisin, pecan, blueberry, or regular.
Avocado Eggs Benedict - $8.5
Sliced avocado and two eggs any style served on toasted roll and smothered in chipotle hollandaise and served with a side of hash browns.
Classic Breakfast
Two eggs any style with hash browns and toast - $5 with ham or sausage - $6
Apple, Raisin & Cheese Omelet - $8
Sautéed apples and raisins folded into a three egg omelet covered with cheddar cheese and served with hash browns and toast.
Breakfast Sandwich - $7
two eggs scrambled with sausage, covered in provolone cheese and served on your choice of toasted bread - $3.99
Huevos Rancheros - $7
two eggs any style smothered in fresh salsa, refried beans, hash browns, and two tortillas.
Migas - $7
Tomatoes, onions, peppers, and corn tortilla chips scrambled together with two eggs and served with refried beans, hash browns and corn tortillas. Vegan version featured in October 2010 issue of SHAPE Magazine.
Tofu Scrambler - $8
Tofu scrambled with mushrooms, tomatoes, onions, and peppers, served with hash browns and toast.
Green Omelet - $8
A three egg omelet stuffed with veggies and cheese served with hash browns and toast.
breakfast tacos - $1.85
Potato-n-egg, potato-n-tofu, bean-n-cheese, sausage-n-egg,
sausage-n-tofu, ham-n-egg, ham-n-tofu, vegan carne guisada,
chorizo-n-egg or chorizo-n-tofu. ($0.50 to add cheese or $0.50 for Daiya cheese)
Notes:
# = Dairy Item
Vegan Daiya Cheese - Soy free, tapioca based cheese substitute is available for $1 extra on any plate
To-Go Containers - We use only biodegradable to-go materials - .50₵ per box and .15₵ per cup
